An Important Empirical Question

One of the most important empirical questions of our day.

One of the most important empirical questions of our day. Author's investigations suggest x is between 12 and 36, however some scholars find x to be much smaller, including some studies finding x < 0.

5 Responses to “An Important Empirical Question”

  1. Jesse Says:

    x < 0

  2. tina Says:

    x = salmonella, sometimes

  3. Dan Hirschman Says:

    But does the risk of salmonella decrease the expected tastiness (as some small fraction of the time, you get violently ill) or increase the tastiness due to a preference for risk/utility of thrill-seeking? We need data!

  4. mike3550 Says:

    x < [0 | ~salmonella]

    i AM a nerd…

  5. Alotta Errata Says:

    clearly, more research is needed. I’ll gladly volunteer if it means I get to eat cookies.

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